Tuesday 9 December 2008

Soft Banana cookies


Naturally tasty ’n wholesome!
Makes a dozen…

Ingredients

Ripe bananas – 2 ,if small – 4
Fresh grated coconut – Quarter (measuring) cup
Cooking oats – One cup
Almonds, powdered – Quarter cup
Dates, finely chopped – 8 to 10
Cinnamon powder – Quarter tsp
Baking powder – One tsp
Vanilla essence – One tsp
Refined oil – One-eighth cup
Salt – Quarter tsp

Method :

Preheat oven to 160 degrees Celsius. Grease a baking sheet or muffin tin.

Blend the ripe bananas to a smooth paste. Add the refined oil, vanilla essence, and stir well till well-blended. In a separate bowl, mix the oats, grated coconut, almond powder, cinnamon, baking powder and salt. Combine the oat mixture with the banana paste. Stir well. Finally, add the chopped dates and stir till all the ingredients are well-combined.

Spoon the mixture using a tablespoon onto a greased baking sheet, spacing it an inch apart. Or alternatively, spoon into greased muffin moulds.

Bake at 160 degrees Celsius for 10 to 12 minutes or until golden brown.

Serve warm.

4 comments:

Unknown said...

Looks yummy.

If you are a non-veggie, try this: http://tinyurl.com/9a3yfq :)

Dhivya said...

ooh this sounds good- the pic had me thinking that they were choco chip cookies

karthik s said...

did u actually try these stuff out??? or was it jus copy-paste???

Vikram Waman Karve said...

Tried this - delicious