A yummy sweet ‘n sour salad with extra crunch.
Serves four
Ingredients :
Firm, ripe plantains (nendran pazham) – 2
Shallots, big sized – 10 to 12, finely sliced
Green chillies, chopped – 2
Vinegar – 2 tbsp
Salt to taste
Roasted peanuts – 2 tbsp, optional
Coriander or mint leaves, chopped – for garnish, optional
Method :
Quarter the ripe bananas lengthwise. Cut into one cm thick chunks. Mix the sliced shallots, green chillies, vinegar and salt in a bowl. Toss the cut banana pieces in this dressing. Mix till the banana chunks are well-coated. For a hint of crunch, add roasted peanuts. Stir well. If desired, garnish with freshly chopped coriander or mint leaves.
10 comments:
lovely salad recipe shalini
You are quite the banana fan! Two dishes in a row :) Unfortunately, not my favorite fruit.
Hi Shalini...thank you for visiting our blog..You have an interesting range of blogs here..and currently you seem to be going through a banana fetish :) I saw ur old recipe for soyabean & corn sundal & have decided to try it out! Will let u know how it turns out!
Thanks for visiting my blog! This is yummy, should try it some time. :D
you seem to have somethin for bananas huh? I love plantains- wish I could get more of them around here
@Sagari
Thank you, one of my favs :)
@Shantanu
That's sad, may be you can find some recipes that might interest you in cours eof time :)
@Radhika
Thank you so much, glad to see you at my blog space, do let me know how the corn sundal turned out to be :)
@ingchia
My pleasure, glad to see you here. Do stay in touch :)
@Dhivya arasappan
Came across few interesting banana recipes and that's why they are here :) Well, I love bananas too :)
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