Mutabel
Serves 4
A tasty Arabic dip served with pita bread.
Ingredients
Whole brinjals – 125 gms
Olive oil – 100 ml
Tahina or sesame paste – 20 gms
Garlic – 2 cloves
Lemon juice – 75 ml
Salt – to taste
Olive oil – 5 ml (For garnish)
Parsley – 5 gms, chopped
Fresh pomegranate seeds – 10 gms.
Method
Lightly pierce the brinjals with a fork.
Roast over a naked flame on the hob or grill until the outer skin is charred .Cool and remove the skin. Mash the brinjals well. Combine with olive oil, tahina, garlic, lime juice and salt. Garnish with olive oil, parsley and pomegranate seeds. Serve with Pita bread.
9 comments:
you should advertise this section in your main blog. there is some really yummy looking stuff here.
iam going to try this ...
I want to taste this recipe. Can u make this and give it to krithika ?
@Vasanthan
I will do it! :) Thanks!
@Sai
Let me know how it turned out to be :)
@SaiRam
Yea sure, when I do it I ll send it through Krithi :)
nice yummy recipe
a very nice recipe
gonna try it....in btw ,cld u chk my post and vote to suppot me
Will brinjal prepared by Microwave suffice. (We do it while making Bharta)
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